Detailed Description
Friday 18th October 2024
6pm to 10:30pm, Hallam View, Level 6, Owen Building, City Centre, S1 1WB
Click here for campus map. Hallam View is accessed via the main entrance.
Drinks served from 6pm
Dinner served 7:30pm
Bar closes: 10:30pm
Menu
| Starters |
| • | Beetroot cured gravlax salmon with a crème fraiche and horseradish potato salad and pickled red onions |
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| • | Pea and mint arancini served on a warm pea salad and a vegan yogurt and mint dressing |
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| Mains |
| • | Garlic, lemon and thyme infused supreme of chicken served with scallion crushed new potatoes, market fresh vegetables and a cream and leek sauce (GF) |
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| • | Roasted cauliflower steak with chimichurri, crushed new potato, butter bean puree and market fresh vegetables (GF/Vegan) |
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| Desserts |
| • | Homemade lemon tart with ricotta cream and fresh berries |
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| • | Fresh fruit platter served with berry sorbet (GF/Vegan) |
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Pay-as-you-go (cash and card) bar will be available and will include bottled lagers, ciders (with alcohol-free options), house wines and soft drinks.
If you have any specific dietary requirements, please contact [email protected]
This event is being coordinated by your fellow alumnus David Nicholls. Your name will be shared with David.
If you need a place to stay, view our Sheffield hotel offers for alumni.
For details of how the University’s Development and Alumni Office store and process your personal data please click here to read our privacy policy.
