This block taught module aims to introduce you to the core principles of sports nutrition and equip you with the skills to advise athletes on their diets. You will also develop skills for investigating the ergogenic effects of sports supplements

Teaching for this course will run in 2 blocks

*Assessment dates may fall outside of these weeks

Fees displayed are for Home students

Help to Grow will support senior managers of small and medium-sized businesses to boost their business’s performance, resilience, and long-term growth.

The 12-week programme is 90% funded by the Government and has been designed to allow participants to complete it alongside full-time work.

The in-depth high quality curriculum will support you to build your capabilities in leadership, innovation, digital adoption, employee engagement, marketing, responsible business, and financial management. By the end of the programme you will develop a business growth plan to help you lead your business to release its potential.

You should already have registered for the course and been accepted by Sheffield Hallam University before paying through this site.

This block taught module aims to aims to develop a detailed understanding of weight management techniques in overweight and obese individuals. It will critically review the evidence base for lifestyle manipulation, behaviour change, pharmacological and surgical interventions for weight management. In this module, you will also develop your ability to appraise and organise information, themes and concepts from a variety of academic sources.

You will, under supervision, work with a client to develop practical, clinical and research skills to produce a hands-on laboratory report assessment.

*Subject to alteration. Assessment dates may fall outside of these weeks.

Fees displayed are for Home students

This online module aims to broaden awareness of the diversity of the digital world of nutrition and acquire skills that enable you to legally, professionally, ethically and responsibly negotiate and engage with this environment. You will hone your skills, enabling you to engage with, evaluate and disseminate digital information/ applications/platforms responsibly.  You will find out more about data protection, confidentiality and intellectual property issues for nutritionists and explore your own digital presence. You will explore various forms of digital nutrition including nutritional data collection, digital support and publicly available media, taking a reflective approach to the learning and assessment. This course will be delivered through a combination of recorded lectures and online interactive timetabled seminars and workshops. These can all be accessed remotely via a broadband connection.

The next course will begin in late September 2022 and will run weekly for 12 weeks*.

*Assessment dates may fall outside of these weeks

Fees displayed are for Home students

This block taught module aims to understand the principles and practices necessary to improve population health and well-being, with a particular focus on the role of nutrition in addressing contemporary public health priorities. You will develop the knowledge and skills required within the field of public health and critically evaluate their application from local, national and international perspectives

Fees displayed are for Home students

Dates for 2021/22 academic year will be confirmed soon.

This 1 day course aims to provide a starting point for people who wish to pursue a career in sensory science or an overview for managers who wish to become more involved in sensory programmes.