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Short Courses


Sheffield Hallam University

Sensory Training Foundation Level


This module aims to provide a starting point for people who wish to pursue a career in sensory science or an overview for managers who wish to become more involved in sensory programmes. This course is accredited by the Institute of Food Science and Technology.

Topics include:

  • Definitions, sensory and the senses
  • The sensory panel and test environment
  • Different tests and uses
  • Basic statistical concepts

Attendance 2024 dates:

The date of our next course will be Friday 26 April 2024 starting at 09:30

IFST Accreditation


Attendee CategoryCost   
Pay by Card£350.00[Read More]
SHU Food & Nutrition Students£20.00[Read More]

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